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Welcome to Stir It Up Cooking School! I come from a family of eleven. My passion for cooking began with the fun we had in our crazy bustling kitchen. I love the warmth and companionship of cooking with others. When creativity happens, faces light up and the room fills with love. I wanted to share this experience with everyone.
When my sons were 6 and 2, I began teaching gingerbread classes where my goals were for family and friends to get together, have fun, and discover their creative talents.
 With Stir It Up Cooking School, I would like to continue in this spirit. My school provides small hands-on classes in a warm, friendly atmosphere. We will cook, laugh, learn and eat.
Let me introduce our Guest Chefs.. |
Carol Wiggins, Owner
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Masako (Mako) Aizawa
Born in Japan, Mako graduated from Tokyo Shinjyuku Culinary School. She worked as an assistant for the "Martha Stewart" of Japan and as the personal chef for the Japanese Women's Olympic Marathon Runners. One of her runners won the GOLD MEDAL! When she is not running and biking around Boulder, Mako enjoys assisting and teaching in our Summer Cooking Camps where she shares her culture and her culinary skills. |
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Toi McDaniel
Born in Thailand, Toi is a graduate of Thailand's Professional Chef School and certified in Thai Traditional Cooking. In Thailand, she taught Thai Cooking to tourists for 3 years at the Chiang Mai Kitchen Cooking School. Toi enjoys sharing her culture and teaching traditional Thai dishes. Recently, Toi was chosen by Food Network to compete in the Fruit & Vegetable Sculpture Challenge. Congratulations Toi!
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Margaret Wilson
While working on a catering team and at local restaurants in Augusta, Georgia, Margaret completed her culinary training at Augusta Technical Institute. She also received a degree in Human Nutrition at Winthrop University and is a registered Dietitian. Her personal goal is to help people understand the relationship between diet and lifestyle and the impact on their sense of well being. Her most interesting memory of culinary school was carving a 200+ pound block of ice into a sea shell, with a chain saw and picks! |
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Mary Capone
Mary comes from a long line of great Italian chefs and restaurateurs. She has owned and operated several food enterprises including Marie's Crepes, and The Wheat-Free Gourmet, featuring gourmet 100% gluten-free desserts. Over the years, she formulated many outstanding gluten-free recipes. Mary's "Around the World Menus" include Italian, French, Pan Asian, South of the Border and Savory American cuisines as well as tried and true baking recipes and award-winning desserts.
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About Stir It Up Cooking School & Our Chefs 
