About the camp Hands-on, fun and creative cooking classes and camps for ages 13-16. From beginner to advanced, cut, chop, sauté, and improvise your way to a new feeling of confidence. We eat what we make so bring your appetite. Classes are limited to 12 participants.
Menus include main dishes, soups or salads, and desserts with flavors from around the world. Choices are offered where possible.
Please let us know in advance if you have special requirements. |

Our Chefs |