303-494-COOK
303-494-2665
Boulder, Colorado

Weekly Cooking Camps
Hands-on, creative cooking camps for ages 13-16. Perfect for intermediate to advanced. A great experience for future chefs or anyone interested the culinary field. Kitchen safety and knife skills will be covered the first day with lots of opportunity to cut and chop the rest of the week. We will cook a three course meal each day and eat at the end of each class. Experimenting with new flavors is encouraged whenever possible. Discount for siblings.

Gardening
Our backyard garden offers the unique opportunity to plant, care for, as well as cook with fresh herbs and vegetables.

Ethnic Culture & Cuisine

ALL NEW MENUS FOR 2010
Our themes for this summer will include; American, Asian, European, Italian, Mexican, Mediterranean and/or Caribbean. We will cook a main dish, soups or side dish, and dessert each day. Teens signing up for more than one camp will have new menus each week.

Allergies & Special Requirements
IMPORTANT: Please let us know in advance if your child has food allergies or other special requirements. We are happy to accommodate vegetarians in all of our camp.

Child to Staff Ratio
All camps are limited to 12 children. Staffing will be 1:4 (1 adult for each 4 children).

Food Presentaion

Jr. Chef Level 2 (Ages 11-13)
Intermediate to advanced: Our focus will be on using more mature flavors and complex recipes. A good introduction to our Teen Chef Camp.

Chef (Ages 13-16)
Intermediate to advanced: Our focus will be on using more mature flavors and complex recipes.

• Please register early.
• All camps will be held at Stir It Up Cooking School in South Boulder.
• Please wear closed-toe shoes to all classes.
• Please review our Cancellation, Refund, and Acknowledgment of Risk policies prior to registering.

Gift Certificates may be purchased for any amount.