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“A COOKING ADVENTURE”
Spend your break on “a cooking adventure” with flavors from around the world! All Mini-Camps are hands-on, working in small groups or individually, with lots of personal direction. Our focus will be on kitchen safety and organization as we introduce kids to new flavors and encourage them to experiment with recipes. A confidence builder. Choices will be offered whenever possible. We eat what we make so bring your appetite! All camps are limited to 12 children. Discounts for siblings. |

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NEW MENUS FOR 2012
ALL NEW RECIPES include Mexican, European, Asian, Italian and/or American with a main dish, side dish and, of course, dessert. Vegetarian options offered. Kids signing up for multiple classes will make new recipes in each class.
Allergies & Special Requirements
IMPORTANT: Please let us know in advance if your child has food allergies or other special requirements. We are happy to accommodate vegetarians in all of our camp.
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| 2012 Mini-Camp Schedule |
Ages 5-12: Spring Break - AM Camps |
REGISTER
NOW |
| Daily themes will
include flavors from around the world.
Each day we will make a main dish, side
dish and, of course, dessert. |
| # of Days |
Date |
Time |
Price |
| 3 DAYS |
Mar 26 - 28 |
9:30 AM - 12:00 PM |
$98 |
| 2 DAYS |
Mar 29 – 30 |
9:30 AM - 12:00 PM |
$68 |
| 2 DAYS |
Apr 2 – 3 |
9:30 AM - 12:00 PM |
$68 |
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Ages 8-12: Spring Break - PM Camps |
REGISTER NOW |
| Daily themes will
include flavors from around the world.
Each day we will make a main dish, side
dish and, of course, dessert. |
| # of Days |
Date |
Time |
Price |
| 3 DAYS |
Mar 26 - 28 |
1:00 PM - 3:30 PM |
$98 |
| 2 DAYS |
Mar 29 – 30 |
1:00 PM - 3:30 PM |
$68 |
| 2 DAYS |
Apr 2 – 3 |
1:00 PM - 3:30 PM |
$68 |
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Ages 8-12: Spring Break – FULL DAY Camps |
REGISTER NOW |
| In our Full-Day
program we make different dishes in the
morning and afternoon with an hour break
in between. |
| # of Days |
Date |
Time |
Price |
| 3 DAYS |
Mar 26 - 28 |
9:30 AM - 3:30 PM |
$198 |
| 2 DAYS |
Mar 29 – 30 |
9:30 AM - 3:30 PM |
$139 |
| 2 DAYS |
Apr 2 – 3 |
9:30 AM - 3:30 PM |
$139 |
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