303-494-COOK
303-494-2665
Boulder, Colorado

Weekly Cooking Camps
Hands-on, creative cooking camps for ages 8-13. Perfect for beginner cooks to “kitchen wizards”. There will be lots of opportunity to cut, chop, sauté and improvise your way to a new feeling of confidence. Choices will be offered whenever possible. We eat what we make so bring your appetite! Discount for siblings.

Gardening
Picking ingredients from our backyard garden has always been a highlight in our camps. This summer we will off the unique opportunity to plant, care for, as well as cook with fresh herbs and vegetables from our garden.

Designing Garnishes

ALL NEW MENUS FOR 2010
Our themes for this summer will include; American, Asian, European, Italian, Mexican, Mediterranean and/or Caribbean. We will cook a main dish, soups or side dish, and dessert each day. Kids signing up for more than one camp will have new menus each week, no repeats.

Allergies & Special Requirements
IMPORTANT: Please let us know in advance if your child has food allergies or other special requirements. We are happy to accommodate vegetarians in all of our camp.

Fresh Baked Pastries

Mixed Ages (Ages 8-12)
Beginner to intermediate: The focus will be on knife skills, kitchen safety, and cooking techniques. Our camps will introduce kids to new flavors and encourage experimentation with recipes.

Jr. Chef Level 2 (Ages 11-13)
Intermediate to advanced: Our focus will be on using more mature flavors and complex recipes. A good introduction to our Teen Chef Camp.

Delicious Presentations

• Please register early.
• All camps will be held at Stir It Up Cooking School in South Boulder.
• Please wear closed-toe shoes to all classes.
• Please review our Cancellation, Refund, and Acknowledgment of Risk policies prior to registering.

Gift Certificates may be purchased for any amount.