A Bountiful Brunch
Baked Brie with Portabellos and Caramelized Onions, Two-Heart Salad, Smoked Salmon Crêpes with Crème Fraichè, Strawberry Rhubarb Crêpes with Grand Mariner Syrup
Decadent Desserts
Chocolate Almond Torte with Amaretto Glaze, Chocolate Bread Pudding with Rum Caramel Sauce, and Cheesecake with Raspberry Coulis
Japanese Cooking
Shiitake Mushroom Miso Soup, Sushi Rice, California Roll Sushi, & Green Tea Ice Cream
Italian Café Cooking
Bruschetta with 2 Toppings, Ravioli with Sausage & Mushroom Fillings, & Poached Pears in Sweet Marsala Wine
Greek Cooking
Spanikopita Triangles, Chicken & Vegetable Phyllo Cups, & Cretan Turnovers
Thai Cooking
Thai Coconut Curry with Chicken & Vegetables, Pad Thai, & Coconut Sorbet
Gluten Free
Special adult classes are offered at our facility. For more information, you can visit:
Whole Nourishment and The Wheat -Free Gourmet. |