Bountiful Brunch
Baked Brie with Portabellos and Caramelized Onions served with Breads and Fruits;Two-Heart Salad with Artichoke Hearts and Hearts of Pal; and Fresh Strawberry-Rhubarb Crêpes with Grand Mariner Syrup
Decadent Desserts
Chocolate Almond Torte with Amaretto Glaze; Bruleed Key Lime Tarts; and Cheesecake with Raspberry Coulis
Greek Cuisine
Spanikopita with Spinach and Feta; Chicken Gyros with Homemade Pita Bread; and Baklava with Honey and Nuts
Italian Café Cooking
Crostini with 2 Toppings; Chicken Cacciatore with Pasta; and Chocolate Almond Torte with Amaretto Glaze
Japanese Cooking
Shiitake Mushroom Miso Soup; California Roll Sushi with Sushi Rice,Crab, Cucumber and Carrot; and Green Tea Ice Cream
Mexican Fiesta
Corn Chowder with Fire Roasted Green Chilies; Empanadas with Chicken, Black Beans and Cotija Cheese; and Chipotle Apple Pecan Cake
Thai Cooking
Rice Paper Spring Rolls with Spicy Peanut Sauce; Thai Coconut Curry with Chicken & Vegetables, and Young Coconut Sorbet
Gluten Free
Special adult classes are offered at our facility. For more information, you can visit:
Whole Nourishment and The Wheat -Free Gourmet. |